Tuesday 29 March 2011



 Aloo Tikki:


Ingredients:


  •  3 Large boiled aloo.
  • 1 Chopped Onion.
  • 1tsp Salt.
  • 1/4tsp Black pepper.
      For Stuffing:
  •   2/3 Cup Green peas cooked.
  • 1/2tbsp Chopped Ginger.
  • 1/4tsp Garam Masala.
  • Salt to taste.
  • 1tbsp Red chilli powder.
  • 1tsp Cumin seeds.
  • Oil.

      
 Method:

  • Take a bowl.
  • Add cooked Peas and mash them using a spoon.
  • Add all the stuffing ingredients except oil and mash it. 
  • Make them into balls.Keep it aside.
  • Mash the potatoes and add salt,black pepper,chopped onions.Mix it properly.
  • Make them into balls.
  • Rub your hands with oil.
  • Take each portion of potato mixture,flatten it and stuff it with the above prepared stuffing mixture.
  • Then fold the edges together.
  • Then flatten it.
  • Make them shallow fry on a pan.


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