Aloo Tikki:
Ingredients:
- 3 Large boiled aloo.
- 1 Chopped Onion.
- 1tsp Salt.
- 1/4tsp Black pepper.
For Stuffing:
- 2/3 Cup Green peas cooked.
- 1/2tbsp Chopped Ginger.
- 1/4tsp Garam Masala.
- Salt to taste.
- 1tbsp Red chilli powder.
- 1tsp Cumin seeds.
- Oil.
Method:
- Take a bowl.
- Add cooked Peas and mash them using a spoon.
- Add all the stuffing ingredients except oil and mash it.
- Make them into balls.Keep it aside.
- Mash the potatoes and add salt,black pepper,chopped onions.Mix it properly.
- Make them into balls.
- Rub your hands with oil.
- Take each portion of potato mixture,flatten it and stuff it with the above prepared stuffing mixture.
- Then fold the edges together.
- Then flatten it.
- Make them shallow fry on a pan.
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