Beetroot And Carrot Aava Pachadi


Ingredients:

• Grated Beetroot-2
• Grated Carrot-1
• Salt to taste.
• Mustard powder-1tsp
• Lemon Juice-As per ur taste.

        Seasoning:

• Garlic-5 flakes.
• Red chillies-3.
• Turmeric powder-1/4tsp.
• Mustard seeds-1tsp.
• Jeera-1/2tsp.
• Urad dal-1tsp.
• Curry leaves-Few.

Method:

• Heat oil in a pan.
• Add mustard seeds,jeera,urad dal.Allow it to splutter.
• Once spluttering starts add red chillies,curry leaves,crushed garlic.
• Add turmeric powder.
• Turn off the stove.
• Add grated beetroot,grated carrot.
• Add salt,mustard powder.Mix it properly.
• Add lemon juice(2-3tsp).
• Garnish with coriander leaves.