Sabudana Paratha Recipe


Ingredients:

• Sabudana / Sago-250gms.
• Cumin seeds-2tsp.
• Green chilli paste-1tsp.
• Coriander leaves-1/2cup.
•  Peanuts-1/2 cup(Roasted and crushed coarsely.) (Optional).
•  Grated raw potatoes-2.
• Salt-to taste.
• Oil-For frying parathas.

Method:

• Wash Sago thoroughly and drain excess water.Soak it for 4-6 hours.
• Add all ingredients to it except oil.Mix well into a paste.
• Take a plastic paper,apply oil on that.
• With moist hands make  a flat dosa shape parathas.
• Heat a tawa / non-stick pan on stove.
• Put 1-2tbsp oil on pan.
• Roast the parathas on heated pan/tawa and keep on medium flame.
• Fry the parathas till they are light brown in colour.
• Put them on tissue paper to absorb extra oil.
• Now the parathas are ready.
• Serve hot with peanut chutney.