Masala Idli

Ingredients:

• Left over idlis-6.(Make 12 pieces in 1 idli.)
• Chopped onion-2.
• Split urad dal-1tsp.
• Turmeric powder-pinch.
• Curry leaves powder-1tsp.
• Red chilli powder-1tsp.
• Garam masala-1/2tsp.
• Dhania powder-1tsp.
• Salt-to taste.
• Putnala podi / Roasted channa dal powder-1tsp.
• Coriander leaves-For garnishing(optional).
• Oil-1tbsp.
• Mustard seeds-1tsp.

Method:

• Heat oil in a pan.Add mustard seeds.Let it splutter.Add split urad dal n saute it for 2 minutes.
• Add the curry leaves powder,turmeric powder and saute it for a minute.
• Add chopped onions.Saute it for 4-5 minutes.
• Add  idlis.Mix it well.Saute it for 3minutes.
• Add salt,red chilli powder,garam masala powder,dhania powder,putnala podi.Mix well.
• Garnish with coriander leaves.
• Serve hot.