Thursday 16 June 2011

                                             CHATPAT  TOAST
   

     Ingredients:

  •      Bread slices-4 (can use rusks also).
  •      Boiled potatoes-4.
  •      Chopped Tomatoes-2.
  •      Onions-2.
  •       Keera(Cucumbe)-2.
  •      Coriander leaves-Cup.
  •      Fried ground nuts-1/2 cup.
  •      Sweet chutney-1tsp.
  •      Green chutney-1tsp.
  •      Chat masala-1tsp.
  •      Red chilli powder-1/2tsp.
  •      Pepper powder-1/2tsp.
  •      Salt-As per ur taste.
  •      Tomato sauce-Little amount.
  •       Karam Pusa-1/2 cup.

      Method:

  •   First mash boiled aloo.Take it in a bowl n keep it aside.
  •   Then toast bread slices.
  •   Apply green chutney over it.Spread the boiled potato paste,vegetables  on  bread toast.
  •  Sprinkle salt,chat masala powder,pepper powder and red chilli powder.
  •  Spread the  sweet chutney,karam pusa and ground nuts over it.
  •   Finally garnish with coriander leaves.
  •   Serve with sauce.

             
     

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