EGG MASALA

Ingredients:

• Eggs -4 or 6.
• Chopped Onions-2.
• Chopped Tomatoes-2.
• Ginger n Garlic paste-1/2tsp.
•  Garam masala-1/2tsp.
• Cumin seeds-1/4tsp.
• Mustard seeds-1/4tsp.
• Turmeric powder-pinch.
• Red chilli powder-1tsp.
•  Dhania powder-1tsp.
•  Salt-to taste.
•  Oil-2tsp.
• Coriander leaves-Few.

  Preparation:
 

•    First boil the eggs and remove the shell.
•    Make slits on the egg using knife and keep them aside.
•     Heat oil in a pan.Add mustard seeds.Once it  splutters,add cumin seeds ,turmeric powder,curry leaves.
•     Add chopped onions.Then add ginger garlic paste,garam masala.Fry it for 2minutes or until onions turns to golden brown. 
•   Then add tomatoes,fry it for a minute and add salt,red chilli powder,dhania powder.
•    Fry it for 2 minutes.
•    Finally add boiled eggs and cook it for 10 minutes.
•   Garnish with coriander leaves.