CABBAGE  CURRY:


Ingredients:

• Finely chopped cabbage- 1 cup.
• Grated coconut-2tsp.
• Mustard seeds-1/4 tsp.
• Jeera-1/4tsp.
• Oil-1tbsp.
• Urad dal-1tsp.
• Channa dal-1tsp.
• Red chilli powder-1tsp.
• Curry leaves-Few.
• Coriander leaves-few.
• Turmeric powder-pinch.
• Chopped potatoes-1/2 cup.
• Salt-To taste.
• Dhania powder-1tsp.

 Method:

• Heat oil in a pan, add mustard seeds when they crackle add jeera, turmeric, urad dal and channa dal and fry for a minute.
• Add curry leaves.
• Add chopped potatoes.Once it becomes tender,add chopped cabbage.Cook it for 10minutes.
• Add little amount of water if necessary.
• Add salt,coconut powder,dhania powder and red chilli powder.Stir well.
• Finally garnish with coriander leaves.
• Serve hot with plain rice or chapathi.