CHIKKUDUKAYA / BEANS CURRY

Ingredients:

• Chopped beans-250gns.
• Red chilli powder-1tbsp.
• Mustard seeds-1/2tsp.
• Salt-to taste.
• Til powder-1tsp.
• Dhania powder-1tsp.
• Oil-2tbsp.
• Turmeric powder-Pinch.
• Curry leaves-Few.
• Sugar-1tsp.

Method:

• Heat oil in a pressure cooker.Add mustard seeds,allow it to splutter.
• Add turmeric powder , curry leaves .Fry it for a minute. 
• Add chopped beans/chikkudukaya,salt , sugar,til powder , dhania powder and red chilli powder.
• Add little amount of water and close the lid.
• Cook it for 1 whistle on medium flame.
• After the pressure has come down,open the lid and mix it well.
• Now the curry is ready to serve with rice or chapati.