Beetroot Charu


Ingredients:

• Beetroots-3 (Medium size).
• Chopped green mirchi-3 (Lengthwise).
• Ginger n garlic paste-1tsp.
• Salt - Taste.
• Tamarind-Lemon size soak in water.
• Dhania powder-1tsp.
• Curry leaves-Few.
• Coriander leaves-For Garnishing.
• Turmeric powder-pinch.
• Water-1cup.
• Mustard seeds-1/2tsp.
• Jeera-1/2tsp.
• Oil-2tbsp.

Method:

• Wash and peel the beetroots.
• Now take a pressure cooker.Add beetroots,water.
• Pressure cook it for 10minutes in medium flame.
• Grind this until u get a smooth pulp.Keep it aside.
• Take a pan.Add little amount of oil.
• Add mustard seeds,jeera.Allow it to splutter.
• Add turmeric powder,curry leaves,chopped green mirchi and ginger ,garlic paste.
• Fry it for 3minutes and take care not to burn them.
• Add beetroot pulp and water.Allow it to boil for 5 minutes.
• Add tamarind juice and salt.Allow it to boil for 15 minutes. Add dhania powder and mix it.
• Finally garnish with coriander leaves.