Oats Roti
Ingredients:

• Oats powder-2cups.
• Chopped tomatoes-1cup.
• Chopped onions-1cup.
• Grated Carrots-1cup.
• Chopped green mirchi-3.
• Methi leaves-2tsp.
• Coriander leaves-1/2cup.
• Red chilli powder-1/2tsp.
• Turmeric powder-pinch.
• Garam masala-1/4tsp.
• Salt-To taste.
• Oil-For frying rotis.
• Coriander leaves-Few.

Method:

• Make fine powder of oats in a mixer without adding water.
• Transer it to a bowl.
• To this add chopped tomatoes,chopped onions,grated carrot,chopped green mirchi,methi leaves,coriander leaves,curry leaves,red chilli powder,turmeric powder,garam masala and salt.Do not add oil.
• Add required amount of water and knead the dough.
• Let it sit for 30 minutes.
• Divide the dough into equal portions.Make balls.
• Take a plastic paper.apply oil to that.
• Place the dough and flatten it to required thickness by applying oil to your hand or dipping your hand in water.
• Heat Chapathi tawa on stove.
• Place the roti gently,roast it on both sides by adding little oil.
• Now the rotis are ready to serve.
• Serve hot with tomato chutney/tomato sauce.