Bhendi/Okra Fry  

Ingredients:

• Okra/Bhendi-250gms.
• Chopped onions-2.
• Mustard seeds-1/2tsp.
• Jeera -1/2tsp.
• Curry leaves-Few.
• Coriander leaves-For garnishing.
• Turmeric powder-pinch.
• Dhania powder-2tsp.
• Til /nuvvulu powder-2tsp.
• Dry coconut powder-2tsp.
• Salt-to taste.
• Ginger n garlic paste-1tsp.
• Red chilli powder-2 tsp.

Method:

• First wash bhendi and wipe with  a clean cloth,Cut them into equal sizes.( 2inch size.)
• Shallow fry bhendi and keep it aside.
• Heat oil in another pan.Add mustard seeds,jeera.Allow it to splutter.
• Add curry leaves,turmeric powder.Fry it for a minute.
• Add chopped onions,ginger n garlic paste.Fry it until onions turns to golden brown.
• Now add fried bhendi.To this add salt,red chilli powder,dhania powder,coconut powder,til powder one after the other and mix well.
• Cook it for 5minutes.Finally garnish with coriander leaves.
• Now the dish is ready to serve hot with rice.