TOMATO,EGG CURRY:


Ingredients:

• Boiled eggs-3 (cut into 2halves).
• Chopped Onion-1 big size.
• Chopped Tomatoes-2.
• Ginger & Garlic paste-1/2tsp.
• Mustard seeds-1/4tsp.
• Jeera-1/4tsp.
• Turmeric powder-Pinch.
• Salt-To taste.
• Red chilli powder-1tsp.
• Dhania powder-1tsp.
• Garam masala-1/4tsp.
• Curry leaves-Few.
• Water-1/4cup.
• Coriander leaves-For Garnish.

Method:

• Heat oil in a pan. Add mustard seeds,jeera.
• Once it splutters add curry leaves.
• Add chopped onions ,turmeric powder and ginger,garlic paste.
• Cook it for 10 minutes or until onion turns to golden brown.
• Then add tomatoes.Cook it for 2minutes.
• Add red chilli powder,salt ,garam masala, and water.
• Allow it  to boil,then add boiled eggs.
• Add  dhania powder.Cook it for 5minutes.
• Finally garnish with coriander leaves.
• Serve hot with rice or chapathi 

                                                 EGG MASALA

Ingredients:

• Eggs -4 or 6.
• Chopped Onions-2.
• Chopped Tomatoes-2.
• Ginger n Garlic paste-1/2tsp.
•  Garam masala-1/2tsp.
• Cumin seeds-1/4tsp.
• Mustard seeds-1/4tsp.
• Turmeric powder-pinch.
• Red chilli powder-1tsp.
•  Dhania powder-1tsp.
•  Salt-to taste.
•  Oil-2tsp.
• Coriander leaves-Few.

  Preparation:
 

•    First boil the eggs and remove the shell.
•    Make slits on the egg using knife and keep them aside.
•     Heat oil in a pan.Add mustard seeds.Once it  splutters,add cumin seeds ,turmeric powder,curry leaves.
•     Add chopped onions.Then add ginger garlic paste,garam masala.Fry it for 2minutes or until onions turns to golden brown. 
•   Then add tomatoes,fry it for a minute and add salt,red chilli powder,dhania powder.
•    Fry it for 2 minutes.
•    Finally add boiled eggs and cook it for 10 minutes.
•   Garnish with coriander leaves.

                                                                   Egg Fry




  Ingredients:

•  Chopped Onions-2big size.(Cut into lengthwise)
•  Ginger & Garlic paste-1tsp.
•   Red chilli powder-1tsp.
•   Dhania powder-1tsp.
•   Garam masala-1/4tsp.
•   Salt-To taste.
•  Coriader leaves-Few.
•   Eggs-4. 
•  Mustard seeds-1tsp.
•  Turmeric powder-pinch.
•  Curry leaves-Few.

  Method:

•   Heat oil in a pan.Add mustard seeds.Once it splutters add curry leaves.
•   Add chopped onions and fry it for 10 minutes or until it turns to golden brown.
•   Add  red chilli powder,salt,dhania powder,turmeric powder and garam masala one after the other.
•   Finally  beat the eggs in a bowl and add it.Fry it for 15 minutes..
•   Garnish with coriander leaves.

         

                                             Egg Pulusu


           Ingredients:    

•      Chopped Onions -2.
•      Tamarind juice-1/2cup.(Lemon size.)
•       Boiled eggs-6.
•       Salt-to taste.
•       Curry leaves -Few.
•       Red chilli powder-1tsp.
•       Sugar-little amount or 1/2 tsp.
•       Methi powder-Pinch.
•        Dhania powder-1tsp.
•        Garam Masala-1/2tsp.  
•         Coriander leaves-For garnishing. 

        Method:

     

•        Heat oil in a pan.
•        Add chopped onions.
•        Once it turns to golden brown,Add  curry leaves and Tamarind juice.
•        Add boiled eggs(Make small slits on the sides of the eggs before  adding them .It allows the gravy    to seep in.)          
•        Add salt and red chilli powder.
•        Add sugar.
•        Add dhania powder.
•        Add Garam masala.    
•        Allow it to cook for 15minutes.
•        Finally add methi powder.
•        Garnish with coriander leaves. 
• (Seasoning is not required for this recipe and spices should be added immediately one after other and allow eggs to cook along with the spices.)