Lemon Rice
Ingredients:
- Rice-1cup.
- Lemon juice-3tbsp.
- Salt-to taste.
- Green mirchi-3.(Sliced lengthwise).
- Curry leaves-Few ( Here i used curry leaves powder. )
- Turmeric powder-1tsp.
- Mustard seeds-1tsp.
- Split urad dal-2tsp.
- Jeera-1tsp.
- Oil-3tbsp.
Method:
- Wash and soak rice for 15minutes.
- Cook it in a pressure cooker.
- Take the cooked rice in a bowl.
- Add salt to it.Keep it aside.
- Heat oil in a pan.Add mustard seeds and jeera.
- Allow it to splutter,then add urad dal.Fry it for 2 minutes.
- Add turmeric powder,curry leaves and green chillies.Fry it for 5 minutes.
- Add this seasoning to the above rice.
- Add lemon juice. mix it well.
- Now it is ready to serve.
Garlic Rice
Ingredients:
- Garlic paste-1tbsp.
- Salt-As per your taste.
- Coriander leaves-Garnish.
- Curry leaves-Few.
- Mustard seeds-1/2tsp.
- Jeera-1/2tsp.
- Turmeric powder-Pinch.
- Red chilli powder-1 1/2 tsp.(According to ur taste.)
- Oil-2tbsp.
Method:
- Take a pan and heat oil.
- Add mustard seeds.Once it starts splutter add jeera,curry leaves,turmeric powder and garlic paste.
- Fry it for 2 minutes.Add red chilli powder.
- Mix it well and immediately add cooked rice,salt.
- Again mix it.Finally add coriander leaves.
- Now it is ready to serve.
TOMATO RICE
Ingredients:
- Cooked Basmati rice-250gms.(You can also use leftover rice).
- Tomatoes-1/4kg.(Make Puree).
- Chopped Onions-1 large.
- Ginger&Garlic paste-1tsp.
- Green chilli paste-1tsp.
- Garam masala-1tsp.
- Salt-To taste.
- Curry leaves-Few.
- Coriander leaves-For garnishing.
Method:
- Heat oil in pan.Add mustard seeds.Let it splutter.
- Add curry leaves.
- Add chopped onions,ginger,garlic paste and green chilli paste.
- Cook till the onions turn golden brown.
- Add tomato puree,salt.Cook it for 10minutes.
- Add garam masala and cook it on a low flame for 2 minutes.
- Turn off the stove and add cooked rice.Mix well.
- Garnish with coriander leaves. Serve hot.
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