ALOO NOODLE CUTLET


             Ingredients:
                     

• Maida-100gms.
• Potatoes-6.
• Green mirchi-4 or 5.
• Coriander leaves-Few.
• Maggi packet-1small size.
• Oil - for deep fry.
• Salt-to taste.
• Curry leaves-Few.    

     Method:        

•      Boil Potatoes,Peel the skin and mash it.
•       Add coriander leaves,Curry leaves,Chopped green mirchi and salt.
•      Mix well and make them into cutlet shapes.
•      Keep it aside.
•      Cook the noodles according to the instructions and keep it aside.
•      Make batter with maida.
•      Take maida in a bowl.
•      Add water to make running consistency.
•      Roll the cutlets in batter and again in cooked noodles.
•      Deep fry in oil.
•       Serve hot with tomato sauce.