Majjiga Pulusu/Charu

          
        Ingredients:
      

•      Sour Curd-1cup.
•      Chopped Onion-1(medium size).
•      Chopped Tomato-1.
•     Chopped Green chillies-2.
•      Garlic flakes sliced-4.
•     Mustard seeds-1/2 tsp.
•     Cumin seeds-1/2tsp.
•     Oil-2tsp.
•    Curry leaves-Few.
•     Salt -To taste.
•     Turmeric powder-Pinch.         

      Method:

•      Take Curd in a bowl.If  it is thick consistency,add water to make it to your desired consistency.
•       Add salt and mix well.
•       Then add chopped onions,Chopped tomatoes and chopped green chillies.Keep it aside.
•       Take a pan.Heat oil in that pan.
•       Add mustard seeds and jeera.Let the mustard seeds splutter.
•       Add turmeric powder ,garlic and add curry leaves.
•       Then add this seasoning to the prepared majjiga /butter milk.
•       Mix well and serve with rice.