Badam Halwa


       Ingredients:

• Badam/Almonds-1cup.
• Sugar-1cup.
• Milk-1cup.
• Ghee-1/2 cup.

   

      Method:

•  Soak Almonds in water for 2 or  3 hours.
•  Remove the outer skin and grind to a paste by adding little amount of milk.
•  Then take a pan.
•   Add ghee.heat it.
•   Add the almonds paste,sugar, milk and cook it.
•   Stir continuously on low heat until it reduces it's quantity or stir till it thickens.