Egg Pulusu


           Ingredients:    

•      Chopped Onions -2.
•      Tamarind juice-1/2cup.(Lemon size.)
•       Boiled eggs-6.
•       Salt-to taste.
•       Curry leaves -Few.
•       Red chilli powder-1tsp.
•       Sugar-little amount or 1/2 tsp.
•       Methi powder-Pinch.
•        Dhania powder-1tsp.
•        Garam Masala-1/2tsp.  
•         Coriander leaves-For garnishing. 

        Method:

     

•        Heat oil in a pan.
•        Add chopped onions.
•        Once it turns to golden brown,Add  curry leaves and Tamarind juice.
•        Add boiled eggs(Make small slits on the sides of the eggs before  adding them .It allows the gravy    to seep in.)          
•        Add salt and red chilli powder.
•        Add sugar.
•        Add dhania powder.
•        Add Garam masala.    
•        Allow it to cook for 15minutes.
•        Finally add methi powder.
•        Garnish with coriander leaves. 
• (Seasoning is not required for this recipe and spices should be added immediately one after other and allow eggs to cook along with the spices.)