TOMATO,EGG CURRY:


Ingredients:

• Boiled eggs-3 (cut into 2halves).
• Chopped Onion-1 big size.
• Chopped Tomatoes-2.
• Ginger & Garlic paste-1/2tsp.
• Mustard seeds-1/4tsp.
• Jeera-1/4tsp.
• Turmeric powder-Pinch.
• Salt-To taste.
• Red chilli powder-1tsp.
• Dhania powder-1tsp.
• Garam masala-1/4tsp.
• Curry leaves-Few.
• Water-1/4cup.
• Coriander leaves-For Garnish.

Method:

• Heat oil in a pan. Add mustard seeds,jeera.
• Once it splutters add curry leaves.
• Add chopped onions ,turmeric powder and ginger,garlic paste.
• Cook it for 10 minutes or until onion turns to golden brown.
• Then add tomatoes.Cook it for 2minutes.
• Add red chilli powder,salt ,garam masala, and water.
• Allow it  to boil,then add boiled eggs.
• Add  dhania powder.Cook it for 5minutes.
• Finally garnish with coriander leaves.
• Serve hot with rice or chapathi