SABUDHANA/SAGGUBIYYAM/SAGO  KICHIDI

Ingredients:

• Saggubiyyam/Sago-300gms.
• Chopped Aloo-1 big size.
• Chopped Tomato-1 Big size.
• Chopped Onion-1 big size.
• Chopped Carrot-2.
• Roasted Peanut powder-2tbsp.
• Mustard seeds-1/4tsp.
• Jeera-1/4tsp.
• Chopped Green chilli.-4.
• Curry leaves-Few.
• Coriander leaves-For garnishing.

Method:

• Wash the sago thoroughly.Drain off the water completely.Let it stand  overnight.
• Before cooking, make sure that the sago should be softened.Check the sago by pressing between thumb and forefinger.If the center is still hard sprinkle little amount of water and keep it aside for sometime.
• Heat oil in a pan.Add mustard seeds.Let it splutter. Then add jeera,curry leaves.
• Add chopped green chilli .Saute for a minute.
• Add chopped onions.Cook it for 5minutes.
• Add chopped vegetables,close the lid and cook for 10minutes.
• Once they are cooked, add sago.
• After adding sago don't close the lid.
• Add peanut powder,salt.
• Combine it and saute it fot 8-10minutes.
• Garnish with coriander leaves.
• Serve hot.