PAPER DOSA


Ingredients:

• Urad dal-1 cup.
• Raw rice-2 cups.
• Chana dal-1tbsp.
• Salt-To taste.
• Oil-For cooking.

Method:

• Wash and soak urad dal,chana dal and  raw rice for about 4-6hours.
• Drain it and add salt,.
• Grind it with enough water to get a smooth batter.
• Transfer the batter to a big vessel and allow it to ferment  overnight.Next day you can prepare dosas.
• Heat a non-stick tava.
• Grease it lightly with oil.When it is hot,pour a spoon/laddle full of batter and spread it thoroughly to make a  paper thin dosa.
• Cook on one side ,pouring a little oil along the edges.
• When it is crisp,make a roll and serve hot with chutney or sambhar or aloo masala.