BUTTER NAAN
Ingredients:

• All purpose flour/Maida-1/2kg.
• Bread slices-200gms.
• Salt-to taste.
• Butter.

Method:

• Take a bowl.
• Add the ingredients.(Maida,bread,salt).
• Before adding bread,remove the brown edges.
• Knead it with enough milk until you get a very soft dough.Then cover it with a lid or damp cloth.
• Let it ferment overnight.

Note:It will be very sticky initially.But by continuous kneading it will become non sticky.Even though if is   sticky add little flour and knead it again.

Preparation:

• Knead the dough and divide into small portions.Make balls and flatten it.
• Roll each portion into triangle shape.Don't make it too thin.
• Heat an iron griddle.Transfer the naan onto the griddle.
• Brush the naan with butter.(Apply butter to the both sides).
• Cook it until brownish spots appear.
• Serve hot with chana curry.