METHI BADILU

Ingredients:

• Methi / Fenugreek leaves-2bunches.
• Besan/Chana dal-1cup.
• Red chilli powder-1tsp.
• Salt-1tsp.
• Onion-1 big size(Cut into lengthwise).
• Coconut powder-1tsp.
• Dhania powder-1tsp.
• Coriander leaves-Few.

Method:

• Wash and drain methi leaves.
• Take a bowl  and add methi leaves,besan,salt and red chilli powder one after other.
• Mix the ingredients to prepare dough.
• Dough should be very soft.
• Make small balls with that dough and keep it aside.  
• Heat oil in a pan.Add mustard seeds.Let it splutter.
• Add jeera and curry leaves.
• Add chopped onions and cook it for 2 minutes.
• Add methi balls.Close the lid.Cook it on a low flame for 5minutes.
• Open the lid and stir it well for 5 minutes or until it is cooked.
• Add coconut powder and dhania powder.Mix it.
• Finally garnish with coriander leaves.